100% ORGANIC EINKORN ALL PURPOSE FLOUR 2 lb

100% ORGANIC EINKORN ALL PURPOSE FLOUR 2lb

by Jovial

Made from nature's original wheat, einkorn has remained untouched by modern hybridization and large-scale agriculture for 12,000 years. Einkorn is fast becoming the wheat of choice for the gluten sensitive due to its very weak and easily digestible gluten. Bake beautiful bread, cakes, muffins, and cookies with Jovial’s Organic Einkorn Flour- it’s much easier to work with than gluten free flour.

Higher in protein, B vitamins, carotenoids, and essential & trace minerals
Lower in starch and carbohydrates
Tastes even better than modern wheat
Einkorn contains gluten and is not suitable for celiacs

Need ideas on what to make? Search Jovial's Recipes

Nutrition Facts

Serving Size: 1/4 Cup Dry (30 g)

Servings per Container: About 30

	Amount Per Serving	% Daily Value

Calories	100

Calories from Fat	5

Total Fat	0.5 g	1%

Saturated Fat	0 g	0%

Trans Fat	0 g	*

Cholesterol	0 mg	0%

Sodium	0 mg	0%

Total Carbohydrate	20 g	7%

Dietary Fiber	2 g	8%

Sugars	0 g	*

Protein	4 g	*

Vitamin A		0%

Vitamin C		0%

Calcium		0%

Iron		6%

Thiamin		8%

Niacin		6%

Manganese		30%

Zinc		30%

*Daily value not established.

Other Ingredients: Organic Einkorn flour.
Contains Wheat
Our facility is free of milk, eggs, peanuts, tree nuts, shellfish, fish, and soy.

10 FAST FACTS ABOUT JOVIAL EINKORN

Einkorn is the only wheat never hybridized and has only two sets of chromosomes.
It’s grown organically and tested for glyphosate.
Its weak gluten makes it easier to digest.
It lacks the gluten proteins that trigger symptoms of gluten sensitivity.
It is higher in protein and lower in carbohydrates than modern wheat.
It is richer in carotenoids, B vitamins, and essential and trace minerals than modern wheat.
It tastes great with a nutty flavor, silky texture, and a buttery yellow color.
Bakes flavorful cakes, muffins, cookies, and scones.
It is not bleached, bromated, or enriched.
Supporting einkorn preserves precious biodiversity.

Home