Gluten Free Savory Stuffing

Aleia's Gluten Free Savory Stuffing

Best. Taste. EVER!

Every bite of our Gluten-free Savory Stuffing is perfectly seasoned with a balanced blend of herbs and spices. Flavorful, aromatic and ridiculously delicious, you will want to serve it as a side dish year-round.

Handcrafted and packaged in a dedicated gluten-free bakery facility by: Aleia’s Gluten-Free Foods.

Nutrition Facts
As prepared 8 – 10 servings per container Serving size 1/4 cup as packaged (19g/0.7 oz)

Amount per serving Calories		70
% Daily Value *
Total Fat 1g		2%
Saturated Fat 0g		0%
Trans Fat 0g
Cholesterol 5mg		1%
Sodium 220mg		10%
Total Carbohydrate 14g		5%
Dietary Fiber 1g		2%
Total Sugars 1g
	Includes 1g Added Sugars	2%
Protein 1g

Vitamin D 0mcg		0%
Calcium 10mg		0%
Iron 0.2mg		2%
Potassium 20mg		0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram: Fat 9 • Carbohydrate 4		• Protein 4

INGREDIENTS: brown rice flour, white rice flour, potato starch, tapioca flour, brown sugar, Non-GMO canola oil, potato flour, sea salt, garlic powder, egg whites, yeast, parsley, eggs, guar gum, thyme, sage

Made in a facility that processes peanuts, tree nuts, milk ingredients, and lots of smiles.

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