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Prebiotic Probiotic Postbiotic 5 year Fermented – One Life Natural Market NC
Prebiotic Probiotic Postbiotic 5 year Fermented
Prebiotic Probiotic Postbiotic 5 year Fermented
Prebiotic Probiotic Postbiotic 5 year Fermented
Prebiotic Probiotic Postbiotic 5 year Fermented

Prebiotic Probiotic Postbiotic 5 year Fermented

Regular price $39.95 Unit price  per 

Dr. Ohhira's Probiotics Professional Formula

The Only 5-Year Fermented Food Supplement with Prebiotics, Probiotics, & Postbiotics

  • Promotes healthy digestion and immune response*
  • Provides rapid relief of occasional heartburn, bloating, and gas*
  • Maintains healthy intestinal pH*
  • Enhances absorption of nutrients from food and other supplements*

Ancient Japanese fermentation skills merge with modern science to create a powerful formula that alters the gastrointestinal environment to benefit all strains of healthful bacteria. Created by award-winning microbiologist Lichiroh Ohhira, Ph.D., and a team of distinguished research scientists from Okayama University in Japan, Dr. Ohhira’s Probiotic products are backed by scientific studies and guaranteed to cohere in the digestive tract* and encourage your body’s innate ability to grow its own friendly bacteria. A complete probiotic system, Dr. Ohhira’s Original Formula is not cultured or grown in a laboratory, as are most other probiotic products. Natural crops and pure water are fermented* for three years with 12 distinctive probiotic strains, including TH10, a proprietary strain discovered by Dr. Ohhira, and which is six times more effective at breaking down proteins and making nutrients available than other strains known to bacteriologists.*

Dr. Ohhira’s Probiotics Professional Formula is fermented for a full five years. Consequently, the levels of Postbiotic Metabolites, the restorative organic acids and micronutrient byproducts, are even greater than that of the Original Formula product.

The highly concentrated product rapidly enhances pH in the stomach and digestive tract, which helps the body strengthen its first line of immune defense. Greater levels of organic acids result in an internal environment that is hospitable to all beneficial bacteria, including the strains that are unique to the individual.* Some of the other postbiotics – most notably, fulvic acid, help improve the absorption of critical micronutrients and minerals – further building on the benefits of this product. Dr. Ohhira’s Probiotics Professional Formula is sold principally to health care professionals for clinical nutrition use.

Supplement FactsServing Size: 1 Capsule Amount Per Serving%Daily ValueProprietary Fermented Food Concentrate‡ including:420 mg**Prebiotics -Fruits: Prunes (Prunus domestica), Goji berries (Lycium chinense), Figs (Ficus carica), Blueberries (vaccinium spp.), Red Bayberries (Myrica rubra), Yuzu fruit (Citrus junos), Vegetables (leaves): Japanese mugwort (Artemisia princeps), Komatsuna (Brassica rapa var. perviridis) Mushrooms (fruiting bodies): Shiitake (Lentinula edodes), Agaricus (A. blazei), Maitake (Grifola frondosa) Seaweed (leaves & stalks): Hijiki (Hizikia fusiforme), Wakame (Undaria pinnatifida), Kombu Kelp (Laminaria japonica)Probiotics -Lactic Acid Bacteria (used in fermentation): Bifodobacteria ( B. breve ss. breve M-16v , B. infantis ss. infantis M-63, B. longum BB536),  Enterococcus faecalis TH 10, Lactobacilli (L. acidophilus ATCC SD5212 , L. brevis NBRC 3345, L. bulgaricus NBRC 13953, L. casei TO-A, L. Fermentum NBRC 3701, L. helveticus ss. jugurti BBRC 3809, L. plantarum TO-A) and Streptococcus thermophilus NBRC 13957.Postbiotics (nutrients developed in fermentation process) including : Short-chain fatty acids and other organic acids (such as acetic, citric, fulvic, humic and phenyllactic acids), oligosaccharides, polyphenols, melanoidin (anti-oxidant), and trace amounts of chelated minerals, vitamins and amino acids.**Daily Value (DV) not established.

‡Proprietary formula studied and developed by BioBank Co., Ltd.

Prebiotic Probiotic Postbiotic 5 year Fermented
Prebiotic Probiotic Postbiotic 5 year Fermented