(910) 304-1055
Prebiotic Probiotic Postbiotic 3 year Fermented – One Life Natural Market NC
Prebiotic Probiotic Postbiotic 3 year Fermented
Prebiotic Probiotic Postbiotic 3 year Fermented
Prebiotic Probiotic Postbiotic 3 year Fermented
Prebiotic Probiotic Postbiotic 3 year Fermented
Prebiotic Probiotic Postbiotic 3 year Fermented
Prebiotic Probiotic Postbiotic 3 year Fermented

Prebiotic Probiotic Postbiotic 3 year Fermented

Regular price $35.95 Unit price  per 

Dr. Ohhira's Probiotics Original Formula

The Only 3-Year Fermented Food Supplement with Prebiotics, Probiotics, & Postbiotics

  • Promotes healthy digestion and immune response*
  • Provides rapid relief of occasional heartburn, bloating, and gas*
  • Maintains healthy intestinal pH*
  • Enhances absorption of nutrients from food and other supplements*

Ancient Japanese fermentation skills merge with modern science to create a powerful formula that alters the gastrointestinal environment to benefit all strains of healthful bacteria. Created by award-winning microbiologist Iichiroh Ohhira, Ph.D., and a team of distinguished research scientists from Okayama University in Japan, Dr. Ohhira’s Probiotic products are backed by scientific studies and guaranteed to cohere in the digestive tract* and encourage your body’s innate ability to grow its own friendly bacteria. A complete probiotic system, Dr. Ohhira’s Original Formula is not cultured or grown in a laboratory, as are most other probiotic products. Natural crops and pure water are fermented* for three years with 12 distinctive probiotic strains, including TH10, a proprietary strain discovered by Dr. Ohhira, and which is six times more effective at breaking down proteins and making nutrients available than other strains known to bacteriologists.*

Proprietary Fermented Food Concentrate‡ including:
Prebiotics -Fruits: Prunes (Prunus domestica), Goji berries (Lycium chinense), Figs (Ficus carica), Blueberries (Vaccinium spp), Red Bayberries (Myrica rubra), Yuzu fruit (Citrus junos), Vegetables (leaves and stalks): Japanese mugwort (Artemisia princeps), Komatsuna (Brassica rapa var. perviridis), Mushrooms (fruiting bodies): Shiitake (Lentinula edodes), Agaricus (A. blazei), Maitake (Grifola frondosa) Seaweed (leaves & stalks): Hijiki (Hizikia fusiforme), Wakame (Undaria pinnatifida), Kombu kelp (Laminaria japonica).
420 mg **
Probiotics- Lactic Acid Bacteria (used in fermentation): Bifidobacteria (B.breve ss. breve M-16v, B. infantis ss. infantis M-63, B. longum BB536), Enterococcus faecalis TH10, Lactobacilli (L. acidophilus ATCC SD5212, L. brevis NBRC 3345, L. bulgaricus NBRC 13953, L. casei TO-A, L. fermentum NBRC 3071, L. helveticus ss. jugurti BBRC 3809, L. plantarum TO-A) and Streptococcus thermophilus NBRC 13957.    
Postbiotics (nutrients developed in fermentation process) including : Short-chain fatty acids and other organic acids (such as acetic, citric, fulvic, humic, and phenyllactic acids), oligosaccharides, polyphenols, melanoidin (anti-oxidant), and trace amounts of chelated minerals, vitamins and amino acids.
Prebiotic Probiotic Postbiotic 3 year Fermented
Prebiotic Probiotic Postbiotic 3 year Fermented
Prebiotic Probiotic Postbiotic 3 year Fermented
Prebiotic Probiotic Postbiotic 3 year Fermented